This dish is like fall on a platter -- tender chicken cooked with apples and onions in a light cream sauce. Parsnips and carrots are roasted to sweet caramelized goodness and are the perfect side dish.
Ingredients
- 6 apples (Honeycrisp, Granny Smith, Golden Delicious, JohnnyGold….you can use a combination or just one type)
- Juice of 1/2 lemon
- 4 tablespoons unsalted butter
- 1 tablespoon sugar
- 4 boneless chicken breasts (you can also use thighs, legs or a combination – 2 pounds, total of chicken)
- 1 small onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/2 cup heaving whipping cream
- 1/2 cup chicken stock
- Salt
- Pepper
Notes
Inspired from New Basics Cookbook
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