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Apple Chicken with Mashed Potatoes and Roasted Parsnips and Carrots with Thyme

This dish is like fall on a platter -- tender chicken cooked with apples and onions in a light cream sauce.  Parsnips and carrots are roasted to sweet caramelized goodness and are the perfect side dish.

Apple Chicken

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Serves: 4 Total Time: 1 hour 5 minutes

Ingredients

  • 6 apples (Honeycrisp, Granny Smith, Golden Delicious, JohnnyGold….you can use a combination or just one type)
  • Juice of 1/2 lemon
  • 4 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 4 boneless chicken breasts (you can also use thighs, legs or a combination – 2 pounds, total of chicken)
  • 1 small onion, finely chopped
  • 1/2 cup apple cider vinegar
  • 1/2 cup heaving whipping cream
  • 1/2 cup chicken stock
  • Salt
  • Pepper

Instructions

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Notes

Inspired from New Basics Cookbook

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