Arugula Lemon Salad (Side Dish)

Name: Argula Lemon Salad (Side Dish)
Total time: 5 min
Ingredients: 2 bunches arugula, washed, dried, and torn; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; Salt and freshly ground black pepper; A chunk of Parmigiano-Reggiano

Jump to Recipe Print Recipe

Peppery Arugula is complimented by nutty parmesan and tart lemon.

Ingredients

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Instructions

Mix together olive oil, lemon juice, salt and pepper. Toss arugula until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Arugula Lemon Salad (Side Dish)

Argula Lemon Salad (Side Dish)

Ingredients

Instructions

Related links

No Comments