Water chestnuts wrapped in bacon with the most delicious sauce drizzled over top. These bacon wrapped water chestnuts are always the first thing to go at a party.
Ingredients
- 1 can whole water chestnuts
- 1 package of center cut bacon
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
- toothpicks
Instructions
1
Preheat oven to 350 degrees.
2
Cut the bacon slices in half and then wrap one slice around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon.
3
Prepare a foil lined cookie sheet and place the water chestnuts on the pan.
4
Bake for 25 minutes.
5
While the bacon wrapped water chestnuts are baking, add the ketchup, brown sugar, and Worcestershire sauce to small sauce pan. Cook on medium heat until brown sugar dissolves, about 5 minutes.
6
After 25 minutes, take out water chestnuts and cover them with the sauce. Bake again for 25 minutes. Serve warm.
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