Bacon Wrapped Water Chestnuts

ByLisa Updated on
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Water chestnuts wrapped in bacon with the most delicious sauce drizzled over top. These bacon wrapped water chestnuts are always the first thing to go at a party.

Bacon Wrapped Water Chestnuts

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Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 1 can whole water chestnuts
  • 1 package of center cut bacon
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • toothpicks

Instructions

  • Preheat oven to 350 degrees.
  • Cut the bacon slices in half and then wrap one slice around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon.
  • Prepare a foil lined cookie sheet and place the water chestnuts on the pan.
  • Bake for 25 minutes.
  • While the bacon wrapped water chestnuts are baking, add the ketchup, brown sugar, and Worcestershire sauce to small sauce pan. Cook on medium heat until brown sugar dissolves, about 5 minutes.
  • After 25 minutes, take out water chestnuts and cover them with the sauce. Bake again for 25 minutes. Serve warm.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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