It's GO time, friends!
Your kitchen is most likely a hub of activity right now.
And your fridge is PACKED with ALL the Thanksgiving ingredients.
If you love to cook, this is your Super Bowl.
You've been prepping and planning and are ready for kickoff.
If you're not a huge cook, then you've probably made sure to delegate most of the cooking, leaving you in charge of setting the table and buying the wine (which are very important jobs, btw).
And if you're like "WHAT? Thanksgiving is THIS week?!", it's not too late to download your free Thanksgiving Guide and Checklist.
Organization and knowing all the tips to keep you on top of your Thanksgiving game is just one click away. Click right here to download it now.
One of the most frequently asked questions I get is
"How the heck do I keep all the food warm?"
Thanksgiving has LOTS of balls dancing around in the air, and it can feel overwhelming just cooking.
Then, when you think of actually having to serve everything, it can be next level stressful.
Especially if you're feeding a crowd.
You worry your guests will fill their plates, excited to eat ALL the goodness, only to find, at the first bite, that the food has gone cold. (cue Snoopy's wah....wah...wah)
And I know how this feels because I've been in your shoes. My very first Thanksgiving was a hot mess!
The turkey was dry and closer to charred than golden brown, the mashed potatoes turned gloopy (before I discovered the beauty of a ricer), and everything was closer to cold than room temperature because I didn't have a good system in place at all.
In fact, there was no system. Unless you call "fly by the seat of my pants" a system. Which can absolutely work sometimes.
But definitely not on Thanksgiving.
These 3 ways to keep your Thanksgiving dinner warm are exactly what I do every single year to make sure dinner is hot. So I know they work!
If you use these tips, you, too, can sit back and relax knowing you're gonna ROCK Thanksgiving this year.
The only thing you'll need to worry about is keeping everyone's wine glasses full.
TURKEY RESTS = SIDE DISHES REHEAT
Take advantage of the turkey rest time to put any dish that needs warming into the oven. This includes stuffing, casseroles, and veggies. Plan out how much space you have, so you know how many side dishes can fit in your oven.
And remember, you don't just have the rest time, it also takes time to carve the turkey. Turkey can rest for about 20 minutes, and it takes another 20-25 minutes to carve, so you have about 40-45 minutes to use the oven to warm other dishes.
And because you've cooked everything on Wednesday (or early Thursday), this will give you plenty of time to get everything warm before serving it.
CROCKPOT AND STOVETOP
Two other ways to reheat side dishes are on the stove and in a crockpot.
Use crockpot (or crockpots) to keep mashed potatoes nice and warm. You can start reheating them on your stove, and then, to keep them warm through dinner, add them to a crockpot. Keep the crockpot on the lowest setting.
SERVE COLD DISHES
No, I don't mean the turkey should be ice cold, but don't forget about salads.
Not every dish you serve needs to be hot. And salads are a nice way to add crunch and lightness to a meal that usually has loads of rich dishes.
This shaved Brussels sprout salad would be a DELICIOUS addition to your Thanksgiving table!
If serving everything hot still seems overwhelming to you, here's another tip.
Not everything needs to be served piping hot.
Roasted veggies, and even stuffing still taste delicious at room temperature. If you're struggling to find space in your oven on Thursday, focus on the dishes that absolutely need to be served hot.
Prioritize those to go in your oven last (if you need to have dishes take shifts), so they can go straight from your oven to the buffet table.
The 3 things to focus on serving hot are the turkey, gravy and mashed potatoes.