Bloody Mary

Spiced up tomato juice with lots of veggies!

Bloody Mary

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Total Time: 10 minutes
Servings: 6


  • 1 48 ounce  can of tomato juice, or about 6 cups
  • 3 tablespoons  prepared creamy hot horseradish
  • 3 tablespoons  worcestershire sauce
  • teaspoons  celery salt
  • 3 teaspoons  garlic salt
  • Tabasco sauce
  • Freshly ground black pepper
  • 1 tablespoon  celery salt
  • 1 tablespoon  kosher salt
  • 8 ounces  Vodka (or to your liking)


  • Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
  • To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8 ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture.Garnish with limes, lemons, celery ribs, pepperocinis, cooked shrimp, hot sauce, pickled asparagus or green beans, and anything your heart desires.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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