Bread and Butter Pickles

These pickles are a must-have accompaniment for a Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.

Bread and Butter Pickles

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Total Time: 30 minutes
Servings: 12


  • ½ English hothouse cucumber or 2 Persian cucumbers, thinly sliced
  • 1 small onion, thinly sliced
  • 2 jalapeños, thinly sliced
  • 4 large dill sprigs
  • 2 tablespoons coriander seeds
  • 2 tablespoons mustard seeds
  • 2 teaspoons celery salt
  • 2 cups distilled white vinegar
  • 1 cup sugar
  • 2 tablespoons kosher salt


  • Pack cucumber, onion, jalapeños, dill sprigs, coriander seeds, mustard seeds, and celery salt into jar.
    Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Carefully pour into jar, filling all the way to the top. Seal jar and chill at least 12 hours and up to 1 week. 
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