Name: Bread and Butter Pickles
Total time: 30 min
Ingredients: ½ English hothouse cucumber or 2 Persian cucumbers, thinly sliced; 1 small onion, thinly sliced; 2 jalapeños, thinly sliced; 4 large dill sprigs; 2 tablespoons coriander seeds; 2 tablespoons mustard seeds; 2 teaspoons celery salt; 2 cups distilled white vinegar; 1 cup sugar; 2 tablespoons kosher salt

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These pickles are a must-have accompaniment for a Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.

Ingredients

½ English hothouse cucumber or 2 Persian cucumbers, thinly sliced
1 small onion, thinly sliced
2 jalapeños, thinly sliced
4 large dill sprigs
2 tablespoons coriander seeds
2 tablespoons mustard seeds
2 teaspoons celery salt
2 cups distilled white vinegar
1 cup sugar
2 tablespoons kosher salt

Instructions

Pack cucumber, onion, jalapeños, dill sprigs, coriander seeds, mustard seeds, and celery salt into jar.
Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Carefully pour into jar, filling all the way to the top. Seal jar and chill at least 12 hours and up to 1 week.

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Bread and Butter Pickles