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Italian
Orecchiette with Peas and Prosciutto
Pasta All’Amalfitana (Pasta with Walnuts and Anchovies)
Spanish Meatballs in Homemade Marinara
Chicken Meatballs in Marinara
Veal Parmigiana
Chicken Piccata with Artichokes
Cannelloni
Spring Asparagus Risotto – it’s easier than you think
Chicken Marsala with Sauteed Green Beans and Herbed Cheese Polenta
Chicken Saltimbocca (with Sage and Prosciutto), Sour Cream Mashed Potatoes and Lemony Green Beans
Veal Scallopini with Brown Butter and Capers with Roasted Asparagus
Italian Vegetable Stew
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