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Vegetarian
Sweet and Smokey Roasted Carrots with Yogurt, Dates and Pistachios
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Roasted Spaghetti Squash with Kale Pesto
Cheesy Spaghetti Squash with Spinach and Garlic
Smashed Avocado Tomato Toast with Poached Egg
Pasta Shells with Artichoke Hearts and Lemon Ricotta Bechamel
Gruyere and Leek Lasagne
Mini Corn and Mascarpone Lasagna
Pasta with Zucchini, Ricotta and Basil
Asparagus Risotto
Pasta with Asparagus, Lemon and Cream
Paul Bertolli’s Cauliflower Soup
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