Chinese Salad (Side Dish)

Ingredients

• For the dressing:
  
• For the salad:
  
• 6 tablespoons seasoned rice vinegar
  
• 1/2 teaspoon pepper
  
• 4 tablespoons sugar
  
• 1 1/2 teaspoons salt
  
• 4 tablespoons canola oil
  
• I head rinsed and spun romaine, torn into small pieces
  
• 3 sliced scallion cut on the diagonal
  
• 1/3 cup toasted slivered almonds
  
• 1 tablespoon toasted sesame seeds
  
• 1 grated carrot
  
• 1/2 cup chow mein noodles
  
• 1/2 cup fried won ton strips
  
• 2 tablespoons sesame seed oil