Chocolate Peanut Butter Yogurt Popsicles

These are my favourite popsicles. They are incredibly creamy and fudgy, and bursting with peanut butter flavour. The peanut butter popsicle paired with the chocolate and crushed salted peanuts is just divine.

Chocolate Peanut Butter Yogurt Popsicles

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Total Time: 30 minutes
Servings: 6


  • cup  smooth peanut butter
  • 1/2  cup vanilla Greek yogurt
  • 3/4 cup  milk
  • tablespoons  honey add more to your taste


For the Popsicles

  • Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  • Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping

  • Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
  • When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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