Posole Rojo

A chili, a stew and a soup walked into a restaurant......and a posole was born.  Rich, flavorful with a kick of spice, this is hearty and everything a traditional pozole should be.

Posole Rojo

Print Grocery List Print Recipe
Serves: 6 Total Time: 4 hours and 35 minutes



Please login or register to view instructions.


What exactly is hominy? Hominy is dried corn that has been soaked in a lime bath. You've had hominy before, though, because in it's ground form it's used to make tortillas and grits. The calcium in the lime makes it possible to transform the dried corn into masa which is the base for tortillas. It has the distinct taste of corn, and you'll find the cans in the Mexican section of your grocery store. Recipe courtesy Food Network Magazine

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.