Easy Homemade Granola

ByLisa
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It truly doesn’t get much easier, or versatile than this. You can go crazy adding in different nuts, dried fruit, and spices. Or keep the recipe as is.

Either way, I highly encourage you to double, or even triple, the recipe because it will disappear faster than you can say “Breakfast is ready!”

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Cook Time: 30 minutes

Ingredients

  • 1 cup dry, unsalted almonds
  • 1 cup dry, unsalted pecans
  • ½ cup golden raisins (you can use any unsweetened dried fruit of choice (apricots, cherries, pears, apples)
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • ¼ cup whole (or ground) flaxseeds
  • ¼ cup chia seeds
  • ¼ cup ground hemp seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup maple syrup
  • Ground cinnamon (I love using Vietnamese cinnamon for this to add extra layer of sweet and spice)
  • Ground cardamom
  • Maldon sea salt

Instructions

  • Preheat oven to 350°F.
  • While oven is preheating, combine first 9 ingredients (up to and including coconut) in a food processor. Pul
  • Dump ingredients in a large bowl and add maple syrup, a generous sprinkling of cinnamon (around 2 teaspoons), a pinch of cardamom (about 1/4 teaspoon because it's very pungent, so a little goes a long way), and salt. Use a spatula to mix well.
  • Line a rimmed baking sheet pan with a piece of parchment paper (don't forget this step or you'll be prying your granola off the pan with a crow bar!)
  • Spread granola evenly, using the spatula to spread it over the baking sheet.
  • Bake for 15 to 20 minutes, until slightly browned and dried.
  • Let cool, and store ina glass container in the fridge or freezer until ready to use.
  • It should keep for 1 month in fridge, but it's never lasted more than a week in my house!
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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