Ghost Brownies

brownies, marshmellows halloween treats kids snack

Ghost Brownies

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Total Time: 50 minutes
Servings: 10


  • box  (1 lb 6.25 oz) original brownie mix
  • Vegetable oil
  • egg
  • 1 1/4 cups  creamy white frosting (from 16-oz container)
  • 16  large  marshmallows
  • black decorating gel (from 0.68-oz tube)


  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
  • Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  • Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths. 
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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