Adding goat cheese to polenta is like adding more angels in heaven.....just makes a great thing even better!
Ingredients
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup yellow cornmeal
- 4 ½ - 4 ¾ cups vegetable broth (you can also use water)
- 4 ounces goat cheese
Instructions
1
1 cup yellow cornmeal
2
4 ½ - 4 ¾ cups vegetable broth (you can also use water)
3
1 teaspoon salt
4
2 tablespoons butter
5
4 ounces goat cheese
6
In a medium pot, bring 4 ½ cups of broth or water to a boil. Slowly add cornmeal, and whisk constantly to avoid getting clumps. If you do get some clumps, don’t worry….it will still taste delicious!
7
Reduce heat and simmer. Cook for 15 minutes. If it looks too thick, add a tablespoon of extra water or broth to think it out a bit.
8
When the polenta is done, stir in the salt, butter and goat cheese. Check the seasonings and add more salt if you’d like.
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