My favorite granola of all time. Simply out of this world!


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Total Time: 55 minutes
Servings: 8


  • 3  cups  old-fashioned rolled oats
  • cup  hulled raw pumpkin seeds
  • cup  hulled raw sunflower seeds
  • cup  unsweetened coconut chips
  • 1 1/4  cup  raw pecans, left whole or coarsely chopped
  • 3/4  cup  pure maple syrup
  • 1/2  cup  extra-virgin olive oil
  • 1/2  cup  packed light-brown sugar
  • Craisins (optional)
  • Coarse salt


  • Heat oven to 300° F.
  • Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 to 15 minutes, until granola is toasted, about 45 minutes. If using crasins, do not cook.
  • Remove granola from oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to 1 month.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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