Jen’s Vegan Chili

Ingredients

• Lime wedges
  
• 1/4 cup extra virgin oil
  
• 5 stalk celery, finely diced
  
• 1/2 onion, finely diced
  
• 2 ears fresh corn (remove corn from the cob)
  
• 3 vine ripened tomatoes, small dice
  
• 1/2 bunch chopped cilantro
  
• 1 jalepeno, finely chopped
  
• 5 scallions, finely chopped
  
• 2 cans black beans, drained and rinsed
  
• 1 can pinto beans, draned and rinsed
  
• 1 1/2 cups vegetable stock
  
• 2 tablespoons tapitio
  
• 2 teaspoons cumin
  
• 2 teaspoons chili powder
  
• 1 1/2 teaspoons garlic salt
  
• 1 teaspoon cajun seasoning
  
• Garnish:
  
• 1 cup fried tortilla chips
  
• 1 chopped avocado