You’ll discover recipes that actually make you excited to cook! Like this Peruvian chicken with a marinade that will knock your socks off, and a creamy spicy sauce that is seriously addicting! You’ll watch helpful videos and tutorials that inspire you to try new ingredients, like cumin and turmeric and garam masala.
You’ll read recipes and “member only” blog posts that help build your confidence in the kitchen. Like knowing when to add that extra squeeze of lemon, how to get the perfect sear on your steak, and how to effectively use dried herbs if you’re totally out of fresh.
There are LIVE cooking demos that will walk you through how to make recipes, and you’ll be able to ask ALL your questions and also get personal feedback so you continue to build your confidence in the kitchen.
You’ll learn how to be fearless in the kitchen by trying new recipes, using ingredients from around the world, and trying new cooking techniques.
You’ll find out the extra ingredient to add to chocolate cake to get that extra chocolatey taste. You’ll discover all the ways anchovies (yes, anchovies, trust me!) add flavor to savory dishes. And you’ll learn how different spices add different dimension and flavor to dishes.
Every Thursday you'll get a brand new week of seasonal menus, a menu planning calendar to stay organized, cooking tips including ingredient substitutions and links to buy ingredients.
Every recipe comes with a printable grocery list to save you time.
You'll get quarterly e-cookbooks that highlight seasonal ingredients
Every month, I'll be doing live cooking classes and cooking recipes from that month's Menus for the Week. You'll get access to the live class and be able to cook along with me and ask questions. If you can't make it LIVE, you'll also get lifetime access to the replay.