Menus for the Week Archives
click to listen to tips about this week’s menus and recipes!
click to listen to tips about this week’s menus and recipes!
Chicken Marsala with Sautéed Green Beans and Herbed Cheese Polenta
Penne a la Vodka with Endive and Roquefort Salad
10 Minute Meal — Smashed Chickpea Salad (cooking video)
click to listen to tips about this week’s menus and recipes!
Sea Bass with Warm Rosemary Sauce
Asian BBQ Pork with Garlic Green Beans and Sticky Rice
Vanilla Pound Cake with Peaches
click to listen to tips about this week’s menus and recipes!
Grilled Corn Salad with Citrus Aioli
Citrus Summer Mule (including Mocktail version)
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Spaghetti Carbonara with Crab and Corn
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Roasted Tomatoes with Mozzarella and Basil
Pork Tenderloin with Peach and Cucumber Salad
Orecchiette with Peas and Prosciutto
Ginger Chicken Meatballs with Chinese Broccoli
Summer Salad with Burrata, Peas and Mint
ALL the 4th of July Menus and Recipes
5 Tips for Getting Summer Party Ready
Mango Salad with Grilled Shrimp
Poached Salmon with Sauce Verte and Corn Salad
Pasta All’Amalfitana (pasta with walnuts)
Orange Oregano Chicken with Gremolata
Brie, Nectarine and Arugula Panini
Grilled Salmon with Beurre Blanc with Israeli Couscous
Chicken and Summer Vegetable Enchiladas
Blanched Asparagus with Lemon Mayonnaise
Beer Can Chicken, Grilled Corn Salad with Hazelnuts, Pecorino and Mint
Summer Zucchini Salad with Lemon and Parmesan
Sweet and Smokey Roasted Tomato Spread
Grilled Kalbi Flank Steak with Vegetable Stir Fry
Soba Noodle Salad with Veggies
Crispy Shrimp Wontons with Sriracha Mayo
Vietnamese Meatball Lettuce Wraps
Chicken with Creamy Mustard Sauce and Mushrooms
Parmesan Crusted Chicken, Arugula Salad With Lemon And Broccolini With Garlic
Chicken Parmesan with Italian Salad
Salmon with Red Currant Glaze and Saucy Carrots
Herb Roasted Salmon with Potatoes and Zucchini
Chicken Saltimbocca (with Sage and Prosciutto), Sour Cream Mashed Potatoes and Lemony Green Beans
Pasta with Zucchini, Ricotta and Basil
Chicken with Pesto and Asparagus with Miso Butter
Penne All’Arrabbiata, Herb Garlic Bread
Chicken Piccata, Steamed Carrots and Rosemary Mashed Potatoes
Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes
Mushroom, Leek and Fontina Frittata
Peruvian Roast Chicken with Cilantro Sauce
Veal Chops with Rosemary Butter and Cheesy Polenta
Walnut Crusted Chicken with Thyme Roasted Carrots and Goat Cheese
Spring Pizza with Peas and Prosciutto
Chopped Salad with Lemon Chipotle Dressing
Mustard Fish with Roasted Broccoli
Prosciutto Wrapped Chicken with Crispy Sage
Fettuccine with Chanterelles and Hazelnuts
Shrimp Burgers with Roasted Garlic Citrus Aioli
Sweet Miso-Butter Cod with Snap Peas
Vegetable Pizza Your Kids Will Love
Farfalle with Sausage and Tomatoes
Slow Roasted Salmon with Wilted Kale and Tomato over Couscous
Flank Steak with Parsley Sauce
Beer Battered Cod and Onion Rings
Fried Pork Cutlets with Winter Kale Orange and Pomegranate Salad
Week #1
June 15-19
Chinese Noodles with Pork in Spicy Peanut Sauce
Pork Schnitzel with Sautéed Swiss Chard and Walnuts
Asian Salmon BBQ with sticky rice, and Bok Choy with Sweet Soy Glaze
5 Tips for Getting Summer Party Ready
Week #2
June 22-26
Pulled Pork Sandwiches with Chipotle Aioli and Pickled Red Onions
Orange Oregano Chicken with Gremolata
Chopped Salad with Lemon Chipotle Dressing
Bourbon-Nectarine Ice Cream with Poundcake Croutons
Grilled Salmon with Beurre Blanc and Israeli Couscous with Dried Fruit and Pistachios
Week #3
June 29-July 3
Peruvian Roast Chicken with Cilantro Sauce
Chicken Piccata with Artichokes
Pork Cutlets with Herb Salsa Verde and Roasted Zucchini
Week #4
July 6-10
Spicy Pork Wontons in Mapo Sauce
Asian Burgers with Spicy Mayo and Crunchy Slaw
Balsamic Grilled Flat Iron Steak with Strawberry Spinach Salad and Rose Potatoes
Grilled Salmon Kebab with Watermelon Salad
Week #5
July 13-17
Coconut Braised Chicken with Coconut Rice
Herb Roasted Salmon with Potatoes and Zucchini
Chicken with Pesto and Asparagus with Miso Butter
Sweet and Smokey Roasted Tomato Spread
Soba Noodle Salad with Veggies
Beer Can Chicken with Grilled Corn Salad with Hazelnuts, Pecorino and Mint
Pasta All’Amalfitana (Pasta with Walnuts and Anchovies)
Sweet Miso-Butter Cod with Snap Peas
Grilled Corn Salad With Citrus Aioli
Steak with Chimichurri, Seattle Salad and Cauliflower Au Gratin
Grilled Salmon and Bok Choy with Tangy Lime Sauce
Crispy, Crunchy, Sweet and Spicy Chicken
Mango Salad with Grilled Shrimp
Pasta with Zucchini, Ricotta and Basil
Halibut with sake broth and veggie orzo
Orecchiette with Kale and Breadcrumbs and Pear Salad with Walnuts
Spicy Chicken Wings with Cool and Tangy Cilantro Dip
Roasted Broccoli with Lemon and Garlic
MAIN DISHES
Beer and BBQ Sauce Ribs, Black and White Bean Salad, Jalapeño Cornbread
Slow Cooker Asian Pork Ribs with Sticky Sauce
SIDE DISHES
DESSERTS
Blackberry and Nectarine Upside down Cake
COCKTAILS
Pasta with Chicken Meatballs in Marinara with Burrata
Cubano Sandwiches with Mojo Sauce
Barley-Leek Soup with Mini Chicken Meatballs
Baked Cod with Green Beans, Prosciutto, and Lemon
The Best and Easiest Homemade Hummus
Cowboy Caviar (Black Bean Salsa)
Shaved Brussel Sprout and Apple Salad
Harissa Coconut Chicken with Preserved Lemon with Roasted Cauliflower
Skirt Steak with Shallot Pan Sauce, Seared Mushrooms with Garlic and Toasted French Bread
Filet of Sole Meuniere, Lentil Salad with Mustard and Tomatoes
Italian Roasted Pork Loin with Balsamic Glazed Brussels Sprouts
Mango Chicken Curry with Steamed Rice
Vietnamese Meatball Lettuce Wraps
Veal Scallopini with Brown Butter and Capers and Roasted Asparagus
Slow Cooker Enchilada Verde Soup
Porcini-Braised Chicken Thighs with Couscous and Pine Nuts
Sheet Pan Fajita Salmon With Cilantro Lime Butter
Winter Pear Salad with Blue Cheese and Walnuts
Chicken Marsala with Sauteed Green Beans and Herbed Cheese Polenta
Beef Stroganoff, Buttered Egg Noodles, Roasted Asparagus
The BEST Instant Pot Beef Stew
Ziti with Portobello Mushroom, Caramelized Onions and Goat Cheese
Winter Squash and Red Lentil Soup
Parmesan Crusted Chicken, Arugula Salad with Lemon and Broccolini with Garlic
