Asian Burgers with Spicy Mayo

These burgers will take your burger game to a whole new flavor.  Asian flavors like hoisin, soy sauce and ginger pack a flavor punch and the slaw adds a crisp, cool crunch.  Best of all -- these can be on the table in 30 minutes!  Make the ketchup and mayo early in the day to give the flavors a chance to meld together.

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Serves: 4 Total Time: 27 minutes

Ingredients

  • 4 hamburger buns (I love using the Hawaiian burger buns)
  • 1 tablespoon olive oil
  • Hamburgers:
  • 1 pound lean ground beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup chopped red onion
  • 1-3 teaspoons Asian chili garlic sauce (I like using Sambal Oelek -- it's easy to find and delicious!)
  • 1 tablespoon sodium soy sauce
  • 1 tablespoon hoisin (Lee Kum Kee or Kikkoman)
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon dark brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • Chili Garlic Mayonnaise:
  • 1/2 cup mayonnaise
  • 1 teaspoon Asian chili garlic sauce
  • Hoisin Ketchup:
  • 1/4 cup ketchup
  • 1 tablespoons hoisin sauce
  • 1 tablespoon sodium soy sauce
  • 1/2 tablespoons fresh lime juice
  • Asian Slaw:
  • 4 cups coleslaw
  • 1 cup carrots, cut into matchstick pieces
  • 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon sesame oil

Instructions

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Notes

Loosely adapted from Carlsbad Cravings.

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