30 Minutes or Less!

Asian Burger with Hoisin Ketchup and Garlic Chili Mayo

These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes! The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!

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Serves: 4 Total Time: 27 minutes

Ingredients

  • 4 hamburger buns
  • 1 tablespoon olive oil
  • Asian Hamburgers:
  • 1 pound lean ground beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup chopped red onion
  • 1-3 teaspoons Asian chili garlic sauce (like Sambal Oelek)*
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon quality hoisin (Lee Kum Kee or Kikkoman)
  • 1 tablespoon lime juice
  • 1/2 tablespoon brown sugar
  • 1 tsp EACH salt, dried basil, garlic pwdr
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • Chili Garlic Mayonnaise:
  • 1/2 cup mayonnaise
  • 1 teaspoon Asian chili garlic sauce (optional)
  • Hoisin Ketchup:
  • 1/4 cup ketchup
  • 1 tablespoons hoisin sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoons lime juice
  • Asian Slaw:
  • 4 cups angel hair coleslaw (may sub regular)**
  • 1 cup Matchstick carrots
  • 2 teaspoons rice vinegar
  • 1 teaspoon reduced soy sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil

Instructions

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