These Asian burgers with spicy mayo will take your burger game to a whole new flavor. Asian flavors like hoisin, soy sauce and ginger pack a flavor punch and the slaw adds a crisp, cool crunch. Best of all -- these can be on the table in 30 minutes! I love to make these into sliders because they cook faster. Make the ketchup and mayo early in the day to give the flavors a chance to meld together.
And if you're looking for the perfect side dish, this Grilled Bok Choy pairs really well!
Loosely adapted from Carlsbad Cravings.