Barbecue Chicken Pizza

Topping pizza with your favorite barbecue sauce instead of the usual tomato sauce gives it a delicious smoky flavor that you can highlight by cooking the pizza over an open fire.  Feel free to omit the jalapeño if you don't like spicy food.

Barbecue Chicken Pizza

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Serves: 2 Total Time: 30 minutes


  • Olive oil for brushing
  • Your favorite pizza dough (I like Trader Joe's)
  • 1/2 cup (4 fl. oz./125 ml) barbecue sauce
  • 1 cup (4 oz./125 g) shredded mozzarella cheese
  • 1 cup (6 oz./180 g) shredded cooked chicken
  • 1/4 small red onion, thinly sliced
  • 1 jalapeño chile, thinly sliced (optional)
  • 1/4 cup (2 oz./60 g) crumbled cotija cheese
  • Fresh cilantro leaves for garnish


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