One of my favorite quick summer dinners to make is a panini. It takes a few minutes to assemble, and even less time to cook. This panini takes advantage of sweet summer nectarines which pair well with brie and arugula. Feel free to add chicken to take it up a notch.
- One loaf levain or other crusty bread, thick sliced
- 4 ounces Brie, room temperature
- 1 -2 ripe nectarines, firm, thinly sliced
- 2 tablespoons honey
- 1 cup baby arugula leaves
- Olive oil
- Seeded mustard