30 Minutes or Less!/ Comfort Food

Chicken Cheesy Meatball Sub

While you don't have to use fresh mozzarella for a melty, gooey sandwich like this, it really makes it so much better. The whole thing is just such great comfort food.

Chicken Cheesy Meatball Sub

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Serves: 4 Total Time: 30 minutes

Ingredients

  • For the chicken meatballs:
  • 1 tablespoon olive oil
  • 1 sweet onion, minced
  • 3 cloves garlic, minced
  • 1 pound ground chicken
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 2 tablespoons chopped fresh basil
  • Salt and pepper, to taste
  • 1 pinch red pepper flakes
  • 1 egg
  • 3/4 cup breadcrumbs, or more as needed
  • Olive oil, as needed for cooking
  • For the tomato sauce and the finished sandwich:
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 4 to 5 tomatoes, roughly chopped (or one 15-ounce can)
  • Salt and pepper, to taste
  • Chopped fresh basil, to taste
  • 1 baguette, halved and cut into 4 pieces
  • 8 ounces fresh mozzarella, thinly sliced
  • Pepperoncini or other hot peppers, optional

Instructions

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