Chicken Piccata, Steamed Carrots and Rosemary Mashed Potatoes

These 3 components come together quickly to make an easy weeknight meal. The chicken is pounded thin and generously coated with a lemon sauce, the carrots are steamed with fresh herbs and creamy mashed potatoes are taken to the next level with the addition of fresh rosemary. This meal will make your family think you spent all day in the kitchen........but you really only spent 30 minutes!

Chicken Piccata (Chicken with a Lemon Sauce)

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Serves: 4 Total Time: 20 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and Pepper
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon water
  • 2 cups Italian seasoned dry bread crumbs (you can also use Panko)
  • Extra-virgin olive oil
  • 6 tablespoons unsalted butter, room temperature
  • 2/3 cup freshly squeezed lemon juice (about 4 lemons), keep the lemon halves
  • 1 cup dry white wine
  • Lemon wedges
  • Chopped fresh Italian parsley leaves, for serving

Instructions

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