Drunken Noodles

This dish is spicy, but you can prepare it to your own liking

Drunken Noodles

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Serves: 4 Total Time: 30 minutes


  • 2 tablespoons hoisin
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Thai chili garlic oil (if you can’t find this, use Sriracha)
  • 2 tablespoons fish sauce
  • 3 tablespoons peanut or canola oil
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • 2 eggs, whisked
  • 12 medium shrimp, shelled and deveined, tails on
  • 1 cup chopped tofu (I used fried)
  • One 12-ounce bag rice flake noodles, soaked in lukewarm water for 20 minutes and drained
  • 1 red bell pepper, diced
  • 1 cup packed basil leaves


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