Halibut with Sake Broth and Veggie Orzo

Tender halibut is coated with a flavorful packed mixture of miso, sugar and sake for a rich, sweet and deep flavor. Served over a bed of orzo filled with bok choy and peas. Sweet cherry tomatoes complete this easy, family friendly (trust me on this one!) meal.

Halibut with Sake Broth and Veggie Orzo

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Serves: 4 Total Time: 30 minutes

Ingredients


  • ¼ cup white miso (do not substitute brown miso, the miso must be white)
  • 1 tablespoon sugar
  • 1 cup sake
  • 4 halibut fillets (skin and bones removed)
  • 3 cups chicken broth
  • 2/3 cup orzo
  • 1 carrot, trimmed and thinly sliced on the diagonal
  • 1 baby bok choy, trimmed and thinly sliced on the diagonal
  • 1 cup frozen peas (try to use petite, but if you can’t find them use the regular size)
  • 1 cup halved cherry tomatoes
  • 1/3 cup thinly sliced green onions
  • Chopped fresh parsley, to garnish

Instructions

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