Lemon-Ricotta Pasta with Seared Scallops and Butter Lettuce Salad

A ridiculously effortless pasta dish that comes together so quickly you’ll have tons of time left over to your evening.

Lemon-Ricotta Pasta with Seared Scallops

Print Grocery List Print Recipe
Serves: 4 Total Time: 30 minutes


  • 1 box pappardelle pasta
  • 12 large fresh sea scallops
  • 4 tbsp good-quality olive oil, divided
  • 1 tbsp butter
  • Zest of 1 lemon
  • ¼ cup lemon juice
  • 1½ cups fresh green peas, shelled and blanched
  • 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it)
  • Sea salt and freshly ground black pepper
  • 1 container (16 ounces) ricotta cheese


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