Salty prosciutto wraps chicken in a giant hug in this super easy and fast weeknight (or any night) dinner. It sounds SUPER fancy, but it's actually incredibly simple. It proves you don't need a whole bunch of ingredients to make a yummy dinner. I highly recommend using thin prosciutto (I like Costco's) to ensure it cooks through and gets nice and crispy.
- 4 (6- to 8-ounce) boneless, skinless chicken breasts
- 8 thin slices (3 ounces) prosciutto
- 1 tablespoon olive oil
- Fresh sage
- 1 lemon, cut into wedges
- 4 tablespoons unsalted butter