Prosciutto-Wrapped Chicken with Crispy Sage

Salty prosciutto wraps chicken in a giant hug in this super easy and fast weeknight (or any night) dinner.  It sounds SUPER fancy, but it's actually incredibly simple.  It proves you don't need a whole bunch of ingredients to make a yummy dinner.  I highly recommend using thin prosciutto (I like Costco's) to ensure it cooks through and gets nice and crispy.

Prosciutto-Wrapped Chicken with Crispy Sage

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Serves: 4 Total Time: 30 minutes


  • 4 (6- to 8-ounce) boneless, skinless chicken breasts
  • 8 thin slices (3 ounces) prosciutto
  • 1 tablespoon olive oil
  • Fresh sage
  • 1 lemon, cut into wedges
  • 4 tablespoons unsalted butter


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