Spicy Pork, Greens and Noodle Soup

When it's rainy and cold, or on night's where no one is home to eat dinner at the same time, this is the perfect quick and easy one pot meal. A little spice, some healthy veggies, a bit of protein all come together in an Asian flavored soup.

Spicy Pork, Greens and Noodle Soup

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Serves: 4


  • 2 pounds ground pork
  • 4 garlic cloves, finely chopped
  • 4 teaspoons finely grated peeled ginger
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons Chinese 5 Spice
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground black pepper
  • 8 cups low-sodium chicken broth (plus 2 extra cups)
  • 1 bunch Kale, torn (about 4 cups) (you can substitute mustard greens, Bok Choy, or Swiss Chard)
  • ½ pound mushrooms
  • 4 scallions, thinly sliced
  • 4 tablespoons reduced-sodium soy sauce
  • 2 teaspoons fish sauce
  • 16 ounces wide rice noodles (or phad thai noodles) (see the note below on the 2 options for cooking the noodles)
  • Cilantro, to garnish


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