30 Minutes or Less!

Sweet Chili and Mustard Glazed Salmon with Best Green Beans Ever

This is one of the quickest dinners you will ever cook. But don’t let that fool you into thinking this isn’t packed with flavor. The salmon cooks in a sauce that is part spicy, part sweet and has the added tang of mustard for a trifecta of goodness. When my kids were little they hated green beans. Wouldn’t touch them no matter how much I begged and pleaded. Until I made this recipe. They are sweet, salty, tossed with toasted nuts and a copious amount of butter. My kids now beg me to make this recipe, so it’s in constant rotation. It’s that good.

Sweet Chili and Mustard Glazed Salmon with Best Green Beans Ever

Print Grocery List Print Recipe
Serves: 4 Total Time: 10 minutes

Ingredients

  • Four 8-ounce skin on, center cut salmon fillets
  • Salt and Pepper
  • 2/3 cup Thai sweet chili sauce (you can find this in the Asian aisle of your grocery store)
  • 2 tablespoons sambal oelek (chili sauce, you can find in the Asian aisle of your grocery store)
  • 2 tablespoons whole grain mustard
  • 4 lime wedges

Instructions

Please login or register to view instructions.

Notes

Recipe from “Cravings, Crissy Teigen”

Add to Recipe Box

You Might Also Like

No Comments

Leave a Reply