This is one of the quickest dinners you will ever cook. But don’t let that fool you into thinking this isn’t packed with flavor. The salmon cooks in a sauce that is part spicy, part sweet and has the added tang of mustard for a trifecta of goodness. When my kids were little they hated green beans. Wouldn’t touch them no matter how much I begged and pleaded. Until I made this recipe. They are sweet, salty, tossed with toasted nuts and a copious amount of butter. My kids now beg me to make this recipe, so it’s in constant rotation. It’s that good.
- Four 8-ounce skin on, center cut salmon fillets
- Salt and Pepper
- 2/3 cup Thai sweet chili sauce (you can find this in the Asian aisle of your grocery store)
- 2 tablespoons sambal oelek (chili sauce, you can find in the Asian aisle of your grocery store)
- 2 tablespoons whole grain mustard
- 4 lime wedges
Recipe from “Cravings, Crissy Teigen”