Thai Red Curry Chicken Soup

No need to order Thai take out any more! Save money and make it better AND cheaper at home. Tender chicken and crunchy veggies swim in a pool of spicy red curry. On the dinner table in under 30 minutes!

Thai Red Curry Chicken Soup

Print Grocery List Print Recipe
Serves: 4 Total Time: 45 minutes


  • 3 cups chicken stock
  • 1 lemongrass stalk, tough outer leaves removed, cut into 3 pieces
  • 3 garlic cloves, peeled and smashed
  • 1 5 inch piece of fresh ginger, peeled and cut into large chunks
  • 1 small handful of cilantro
  • 1 chicken breast, boneless and skinless, cut into long strips (you can substitute 3-4 chicken thighs)
  • Salt
  • 1-3 tablespoons red curry paste
  • 2 teaspoons fish sauce
  • 1 large handful green beans
  • 1 cup mushrooms (button, cremini or enoki), thinly sliced
  • 1 cup coconut milk
  • Juice of 1 lime
  • Sticky rice
  • Limes


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