Asagio and Sausage Stuffed Mushrooms

Looking for an after school snack? Having people over and wondering what to serve for appetizers? These stuffed mushrooms have a few steps, but everything can be made ahead! Tangy cheese and spicy sausage elevate these mushrooms to YUMMO!

Asagio and Sausage Stuffed Mushrooms

Print Grocery List Print Recipe
Serves: 10 Total Time: 1 hour 35 minutes


  • 2 1/2
pints button mushrooms, cleaned and de-stemmed
  • 2 Italian sausage links, casings removed
  • 4 ounces cream cheese, at room temperature
  • 1
yellow onions, minced
  • 3 
garlic cloves, minced
  • 3
ounces Asiago cheese, shredded (you can substitute parmesan)
  • 4
tablespoons olive oil
  • 1 1/2
tablespoons balsamic vinegar
  • Salt and pepper


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