Avocado and Crab Crostini

Sweet crab and creamy avocado on top of a crunchy crostini.  This is my go-to appetizer when I don't have a lot of time, but need something that will please a crowd.

Avocado and Crab Crostini

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Serves: 6 Total Time: 18 minutes


  • 1 loaf ficelle or thin French baguette
  • 3 tablespoons olive oil, plus 1/4 cup
  • 1 Meyer lemon, juiced
  • Salt and fresh ground black pepper
  • 1 yellow pepper, seeds removed and diced
  • 1 avocado, halved, pitted and flesh diced
  • 1 shallot, finely diced
  • 8 ounces lump dungeness crabmeat


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