Baby Artichokes with Meyer Lemon Aioli

Baby artichokes are grilled and served with a tangy lemon aioli.  If you can't find baby artichokes, feel free to substitute the larger ones.  Either way, these make a fun appetizer for your next summer potluck.

Baby Artichokes with Meyer Lemon Aioli

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Serves: 6 Total Time: 30 minutes


  • For the Meyer lemon aioli:
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 3 egg yolks
  • 1 Tbs. Dijon mustard
  • 3 garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground white pepper
  • 3 to 4 Tbs. fresh Meyer lemon juice

  • For the artichokes:
  • 2 lemons
  • 3 garlic cloves
  • 1 Tbs. salt, plus more, to taste
  • 4 black peppercorns
  • 15 to 20 small artichokes
  • 1/4 cup extra-virgin olive oil
  • 1 Tbs. dried oregano
  • Freshly ground black pepper, to taste


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