Baked Brie with Fig Preserves

I always keep the ingredients for this quick and easy appetizer on hand because 1. it's easy 2. it's a crowd pleasure. Brie is topped with spiced walnuts and sweet fig preserves than wrapped in puff pastry and baked until the pastry turns golden brown. The brie is not quite melty, but gooey enough to spread generously on your favorite crackers.

Baked Brie with Fig Preserves

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Serves: 8 Total Time: 35 minutes


  • 1 large round of brie
  • ½ jar of fig preserves (I highly recommend Adriatic fig spread. You can also use honey)
  • 1 sheet frozen puff pastry, thawed
  • 1 cup walnuts
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 egg, lightly beaten
  • Crackers
  • Baguette, sliced


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