Bread stuffed with garlic, cheese and herbs. I mean, seriously, does it get any better than this? I think not.
- 1 large loaf or boule-style Italian bread (Sourdough or French could also work)
- ½ cup butter (unsalted or salted is fine), melted
- 1 clove garlic, minced
- 1 bunch scallions, trimmed and thinly sliced
- 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- Chopped fresh parsley, to garnish