Chicken Wings Two Ways with Siracha Mayo and Blue Cheese Dressing

Do you like it sweet, or do you prefer spicy? With these wings you don't have to choose -- have it BOTH ways! Sweet ginger glaze or spicy buffalo sauce make these wings the star of the party.

Chicken Wings Two Ways

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Serves: 15 Total Time: 1 hour 25 minutes


  • Spicy Buffalo Sauce:
  • 1 tablespoon unsalted butter, melted
  • 1/4-teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4-teaspoon kosher salt
  • 1/4-cup hot pepper sauce (I like to use Frank’s hot sauce, but you could also substitute Siracha)
  • Sweet Ginger-soy Glaze:
  • 1/4-cup honey
  • 2 tablespoons soy sauce
  • 3 large garlic cloves, crushed
  • 1 small piece of ginger, peeled, sliced
  • Wings:
  • 5 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1-tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Siracha Mayonnaise:
  • 2 cups mayonnaise
  • generous squirt of Siracha (I use 3-4 tablespoons)
  • Your favorite Blue Cheese Dressing


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