Crispy Shrimp Wontons with Sriracha Mayo

Ingredients

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• 1/4 cup mayonnaise
  
• 1 tablespoon Sriracha chili sauce
  
• 1 teaspoon lemon juice
  
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• WON TONS
  
• 5 ounces medium peeled, deveined raw shrimp (36 to 42 per lb.)
  
• 2 tablespoons finely chopped green onions
  
• 2 tablespoons finely chopped carrot
  
• 1 large egg whites, beaten to blend
  
• 3/4 teaspoon salt
  
• 1/3 teaspoon pepper
  
• 1/2 pkg. (12 oz.) won ton wrappers (3 to 3 1/2 in. square)
  
• Vegetable oil for frying
  
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