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Mini Meatball Subs

My family loves a good sandwich for dinner, and this one is in constant rotation.  Juicy, tender meatballs are quickly cooked until golden brown, then finished off in rich marinara sauce.

Mini Meatball Subs

Print Grocery List Print Recipe
Serves: 6 Total Time: 35 minutes

Ingredients


  • 1 pound ground chuck or ground beef
  • 1/2 cup panko or other bread crumbs
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1/2 whole medium onion, diced
  • 1 jar (large) marinara sauce
  • 12 whole dinner rolls (or slider rolls)
  • 4 slices provolone cheese, cut into four wedges each


Instructions

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Notes

Recipe from The Pioneer Woman

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