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Phyllo Wrapped Asparagus with Proscuitto (Side Dish)

This are beautiful and easy to make.

Phyllo Wrapped Asparagus with Proscuitto (Side Dish)

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Serves: 6 Total Time: 32 minutes

Ingredients

  • 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
  • 30 asparagus spears, trimmed (blanch for two minutes)
  • 10 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 6 tablespoons melted butter
  • 1/2 teaspoon Garlic salt
  • 1/4 cup Parmesan

Instructions

1

Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); Cut crosswise into thirds to form 3 (4 1/2 x 9inch) rectangles.

2

Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; brush rolls with melted butter and garlic salt and freshly grated parmesan to the top of these before baking.

3

They are super delicious and relatively healthy compared to other party snacks that most are accostomed to serving. Bake at 450° for 10 minutes or until phyllo is golden and crisp. Serve warm or at room temperature.
 

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