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Phyllo Wrapped Asparagus with Proscuitto

These are an amazing addition to any charcuterie platter!  They may seem challenging to make, but, I promise you, they're incredibly easy.  Grab your kids, spouse, roommate or significant other to help out -- don't forget to put on some fun music and open a bottle of wine!

Phyllo Wrapped Asparagus with Proscuitto

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Serves: 6 Total Time: 32 minutes

Ingredients

  • 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
  • 30 asparagus spears, trimmed (blanch for two minutes)
  • 10 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 6 tablespoons melted butter
  • 1/2 teaspoon Garlic salt
  • 1/4 cup Parmesan

Instructions

1

Place 1 phyllo sheet on a work surface. Cover remaining phyllo to prevent it from drying out. Cut phyllo sheet crosswise into thirds to form 3 (4 1/2 x 9inch) rectangles.

2

Take 1 asparagus spear and wrap one prosciutto strip around it. Place wrapped asparagus across 1 short end of each phyllo sheet rectangle; roll up jelly-roll fashion.

3

Arrange rolls on a baking sheet; brush rolls with melted butter and garlic salt and freshly grated parmesan to the top of these before baking.

4

Bake at 450° for 10 minutes or until phyllo is golden and crisp.

5

Serve warm or at room temperature.

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