This are beautiful and easy to make.
- 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
- 30 asparagus spears, trimmed (blanch for two minutes)
- 10 (14 x 9-inch) sheets frozen phyllo dough, thawed
- 6 tablespoons melted butter
- 1/2 teaspoon Garlic salt
- 1/4 cup Parmesan
Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); Cut crosswise into thirds to form 3 (4 1/2 x 9inch) rectangles.
Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; brush rolls with melted butter and garlic salt and freshly grated parmesan to the top of these before baking.
They are super delicious and relatively healthy compared to other party snacks that most are accostomed to serving. Bake at 450° for 10 minutes or until phyllo is golden and crisp. Serve warm or at room temperature.