These are completely addicting! Edamame beans are cooked and then tossed, while warm, in a salty spicy mixture.
- Seasoning Mix:
- 8 oz. (1 cup/ 240 gr.) kosher salt
- 4 oz. (1/2 cup or 120 gr.) shichimi (Japanese red pepper seasoning)
- 1 oz. (2 tablespoons) granulated sugar
- 1/2 lb. edamame beans, in pods
- 1 tablespoon of Seasoning