Smokey Fried Chickpeas

If you were to put out a bowl of these crunchy, smoky, spicy little nuggets at a cocktail party, it's likely they'd be gone in under five minutes.

Smokey Fried Chickpeas

Print Grocery List Print Recipe
Serves: 4 Total Time: 10 minutes


  • 2 large cans chickpeas
  • 1 cup extra-virgin olive oil
  • 1 tablespoon grated lemon zest
  • 1 sprig fresh thyme
  • 1 coarse salt to taste
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika


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