Soppresseta in Puffed Pastry

Soppresseta is an Italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry.  The result is a slightly spicy, incredibly cheesy bite.

Soppresseta with Puffed Pastry

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Serves: 6 Total Time: 40 minutes


  • 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
  • 2 tablespoons Dijon mustard
  • 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
  • 6 ounces Gruyere cheese, grated
  • 1 egg beaten with 1 tablespoon water, for egg wash


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