Spicy Korean Meatballs

There is an excellent reason why these are the most popular recipe on our website -- they are THAT good! The flavor is MIND BLOWING and, trust me on this, you will find yourself making these so often you will have the recipe memorized.

Spicy Korean Meatballs

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Serves: 6 Total Time: 45 minutes


  • 3 green onions, very thinly sliced (plus an extra sliced green onion for garnish)
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • 1 pound ground pork
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons canola oil, for pan-frying
  • GLAZE:
  • 1/3 cup apricot preserves
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • Sesame seeds
  • Thinly sliced green onion


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Recipe from Food52/foxeslovelemons

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