Chicken Chow Mein

This stir fried noodle dish is in constant rotation in my house because it's super fast and easy to prepare, and, an added bonus, it is delicious for lunch the next day. You can make this faster than you can say "Let's order takeout", plus, it is cheaper and healthier than any restaurant version.

Chicken Chow Mein

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Serves: 4 Total Time: 20 minutes

Ingredients


  • 2 pounds chicken thighs, cut into bite size pieces (you can also use chicken breast)
  • 1 teaspoon baking soda (only if using chicken breasts)
  • 3 tablespoons peanut oil
  • One package fresh Chow Mein noodles (you can also use dry noodles if you can’t find fresh)
  • 4 cups green cabbage, finely shredded
  • 2 carrots, julienned
  • 2 cups bean sprouts
  • 6 scallions, green and white part, cut into 1/4” pieces
  • 4 cloves garlic, peeled and smashed
  • ½ cup water
  • ½ cup + 1 tablespoon Chow Mein Sauce (recipe below)
  • Chow Mein Sauce Recipe
  • 4 teaspoons cornstarch
  • 3 tablespoons soy sauce (for GF you can use tamari instead)
  • 3 tablespoons oyster sauce (you can substitute hoisin sauce)
  • 3 tablespoons Chinese cooking wine (you can substitute chicken broth, cooking sherry or Japanese sake)
  • 4 teaspoons sugar
  • 1 teaspoon sesame oil
  • White pepper


Instructions

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