Pork Meat Pies with Scallion Butter

meat pies, flavored butter, dumplings

Pork Pies with Scallion Butter

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Serves: 5 Total Time: 3 hours and 15 minutes

Ingredients


  • For the dough:
  • 2 cups + 1 tbsp bread flour
  • 1 cup warm water, plus 1 tbsp
  • ¾ tsp salt

  • For the filling:
  • 21 oz ground pork
  • 1 cup scallion (finely diced)
  • 3½ tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp pepper
  • ¾ tsp brown sugar
  • 5 tbsp beef stock

  • For the scallion butter:
  • 4 tbsp unsalted butter
  • ½ tbsp diced ginger
  • ½ cup diced scallions


Instructions

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