Pork Wontons with Ginger and Garlic Fried Rice

Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!  One of the things that makes them super easy is using store bought wonton wrappers.

Pork Wontons

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Serves: 6 Total Time: 45 minutes


  • 1 pound ground pork
  • 1 cup shredded green cabbage
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 1 tablespoon hoisin
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • 1 teaspoon Sriracha*, or more, to taste
  • 1/4 teaspoon white pepper
  • 36 wonton wrappers
  • 2 tablespoons oil (you can use grapeseed, canola, vegetable or wok oil -- just be sure to use oil that is neutral in flavor)
  • 1 1/3 cup chicken stock
  • Soy sauce, for serving


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