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Shrimp Gyoza

Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan fried and served with citrus soy sauce.

Shrimp Gyoza

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Serves: 4 Total Time: 25 minutes

Ingredients


  • 12 oz peeled and deveined shrimp, cut into small pieces
  • 1/2 cup shredded cabbage
  • 1 tablespoon chopped scallion
  • 1 teaspoon Japanese cooking sake
  • 1 teaspoon mirin
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • 20 gyoza wrappers
  • 1 tablespoons oil, for pan-frying
  • 1/2 cup water
  • Ponzu sauce, for dipping
  • White sesame, for garnishing

  • For the Ponzu Sauce:

  • 2/3 cup fresh lemon juice, more to taste
  • 1/3 cup fresh lime juice, more to taste
  • 1/4 cup rice vinegar
  • 1 cup good-quality soy sauce
  • 1/4 cup mirin (or 1/4 cup sake and 1 tablespoon sugar)
  • 1 3-inch piece kelp (konbu)
  • 1/2 cup (about 1/4 ounce) dried bonito flakes
  • Pinch cayenne


Instructions

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