Thai Squash Wonton Soups

The wontons are generally filled with seasoned pork, prawns and butternut squash Thai flavours, lemongrass, ginger & chili compliment this perfectly.

Thai Squash Wonton Soup

Print Grocery List Print Recipe
Serves: 5 Total Time: 80 minutes


  • 1/2 butternut squash
  • olive oil, salt, pepper
  • 1/2 onion, chopped
  • 1 stalk celery, finely chopped
  • 1 large clove garlic, finely chopped
  • 1 tablespoon grated/minced ginger
  • 1 lemongrass stalk, bashed, ends removed and finely chopped
  • 1/2 red chili
  • a handful of cilantro, stalks chopped separately
  • salt & pepper
  • 1 tablespoon cornflour
  • panko
  • wonton wrappers
  • 1 egg, beaten for brushing
  • 5 small bowls of vegetable stock (use the bowl you are serving in to get the correct amount plus 1 extra for luck)
  • 1 tablespoon white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing rice wine
  • a few drops of sesame oil
  • 1 teaspoon minced ginger
  • 1/2 red chilli, finely chopped plus extra for garnish
  • some shredded cabbage, a handful
  • 1 garlic chive or spring onion, finely sliced, plus extra for garnish
  • 1 tablespoon chopped cilantro plus leaves to garnish
  • 12 wontons (3 per person) see recipe above


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