Vietnamese Meatball Lettuce Wraps

If you’re watching your carb intake, than this is a recipe for you.  Pork is mixed with scallions, cilantro and some other Asian seasoning to create moist, tender and incredibly flavorful meatballs.  They’re topped with shredded carrots, more cilantro, scallions for crunch and served in crisp cold lettuce leaves.  A little drizzle of lime juice spiced up with jalapeño and sweetened with a bit of sugar adds sweet and spicy to this easy weeknight dinner.  Have hungry teens in the house?  Serve this with your favorite rice: sticky, white, or brown are the perfect filling side dish.

Vietnamese Meatball Lettuce Wraps

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Serves: 4 Total Time: 25 minutes



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